Gino's Italian Escape

Renowned chef Gino D’Acampo unearths the fascinating food stories of his native Italy. Starting with Rome, Naples and the Amalfi Coast, he whips up mouth-watering dishes with the finest ingredients. Stunning scenery punctuates the food chat.

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1. Amalfi
22 mins

Chef Gino D'Acampo's culinary journey around his native Italy begins on the Amalfi Coast.

Amalfi

Chef Gino D'Acampo's culinary journey around his native Italy begins on the Amalfi Coast.

2. Naples
23 mins

Gino D'Acampo continues his culinary journey in Naples, the region where he was born.

Naples

Gino D'Acampo continues his culinary journey in Naples, the region where he was born.

3. Bari
22 mins

Gino D'Acampo explores the intriguing region of Puglia, famous for its olive oil.

Bari

Gino D'Acampo explores the intriguing region of Puglia, famous for its olive oil.

4. Rome
22 mins

Gino is in Rome, where he visits one of the city's best delis for pancetta and guanciale.

Rome

Gino is in Rome, where he visits one of the city's best delis for pancetta and guanciale.

5. Gragnano
22 mins

Gino D'Acampo returns to Campania the region where he grew up and his family still live.

Gragnano

Gino D'Acampo returns to Campania the region where he grew up and his family still live.

6. Matera
22 mins

Chef Gino D'Acampo completes his culinary journey in Puglia and Basilicata.

Matera

Chef Gino D'Acampo completes his culinary journey in Puglia and Basilicata.

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